Recipes with Mealy potatoes into coarse pieces
Mains Groftrevet Celeriac (approx 400 g) Black peppercorns Coarse salt ...
Let half of the butter become golden in a saute pan. Step the meat approx. 5 min. Until it crumbles and changes color. Bring the meat and melt the rest of the butter with high heat, but it does not burn. Season onions and celery for approx. 3/5 min. Add potato
Sides Pepper Fresh, chopped thyme leaves and soft-stems Coarse salt ...
Bring cream, finely chopped onion, crushed garlic, thyme, salt and pepper to a boil in a large, thick-bottomed saucepan. Add the potatoes and cook them on low heat and under the lid for approx. 7 min.-stir occasionally.
Pour the whipped potatoes in a baking
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