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Recipes with Mealy potatoes

Mains Fresh basil Fresh raspberries A little oil for frying ...

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc


Mains Pepper Salt Butter or oil for frying ...

Peel and chop the potatoes into smaller pieces and boil them in leachate water. Sprinkle the potatoes and steam them well before they are sprinkled with butter, flour and spices to a solid father who is salted and peppered. Form the potato fillet to fry dis


Sides Salt Water for cooking Mealy potatoes ...

The potatoes are peeled and cut into pieces. Rinse them in cold water. Boil them in a saucepan with so much water that it covers. (About 20 minutes) Pour all the water from, steam them and purge them. Put the puree over with low heat. Stir the butter and fi


Mains Freshly ground black pepper Salt Barbeque blues sauce ...

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces. Boil the potatoes tenderly, pour the water and let the potatoes steam a little.


Mains Oil for frying Pepper Salt ...

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,


Mains Pepper Salt Finely chopped parsley ...

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min.


Mains Coarse-grained mustard Oil Truffle oil ...

Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops. Truffle: Peel and chop the potatoes. Bring them to a pot of boiling water and let them boil until they are well tender. Pour the water


Mains Freshly ground pepper Potato pulp Grated nutmeg ...

Potato Cake: Peel the potatoes, rinse and dry them. Cut the potatoes into thin slices. Mix potato slices, onions, butter and spices in a bowl. Squeeze the mixture into a lubricated spring shape (about 22 cm in diameter). Bank the mold lightly against the kitc