Recipes with Mango

Mango-Lassi

Blend fruit, ice and milk and serve ice-cold in a high glass with straws.

Mango, so you're kidding

First blend the mango to a pure add, then add the ice cream to the lemon and flour. The milk is added to make it a soft drink.

Here the sun went on

Blend everything. Adjust if necessary. Consistency with more orange juice or water

Coconut-orange smoothie

Blend everything. Adjust if necessary. Consistency with more water

Paella with hamstring, shrimp and leeks

Boil the rice. Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb

Tiger prawns with ginger and mango

Peel the mango, remove the stone and cut the meat into strips. Hot oil in the wok and sweetened finely chopped garlic, finely chopped onion and freshly ginger ginger for approx. 1 minute. Add prawns, soy sauce and chilli powder and turn for approx. 1 min

Vilde Fruit Splash

Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears. tips: Use the top of the pineapple or half of the melon to stab the finish

Grilled swordfish with mint mango chutney (low fat)

Rinse and dry coins and arrows the roughest stems from. Cut the chili in smaller pieces. Peel the mango fruit and cut the meat into smaller pieces. Blend mint with chilli and lime juice for a moment, then add mango beef, olive oil and cane sugar and blend unti