Recipes with Maltmel

Møllegårdens Maltbrød

The yeast is poured into lukewarm water until it is dissolved. Add flour gradually after stirring. Eaten for 4-6 minutes. Must raise a minimum of 2 hours but like cool overnight. Baking time 20-25 min. At 200 degrees.

The cracks-plums

Whipped/kneaded VERY – for a smooth mass that is pretty soft. The sticking of the fingers, so there must be good with flour on fingers and Board, when it rolled out into finger-thick sausages, which are shaped to wreaths and put on plate (on the baking pape