Recipes with Madagascar-pepper

Minced veal baked in puff pastry with spinach and feta cheese served with Herb oil

Start with to cook herb-oil. Pick various herbs. Willow garlic fattened and cut it fine. Got it all in a blender along with the 5 Madagascar pepper and Virgin olive oil and blend to a smooth, green herb oil. Pour it into a bowl, and allow to stand and rest ½ h

Animal stew 04

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours