Recipes with Madæble

Coconut milk soup with earthquakes and chicken

Peel the scallops and shake them in a little grease in a pan with finely chopped shallots. When the earthquakes start to shine, add small-cut tern of peeled apple and curry that is just shaken off. Add white wine and boil. Then add finely sliced, large red mil

Carry soup with chicken

Onions, celery and carrots are cut into small cubes. Karry is wiped in a saucepan - add the vegetables and season them. Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked. Turn off the pan and

Rice fork with turkey

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe

Indian meatballs II

Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar. Mix the chopped meat with the egg, 3 tablespoons. Cho

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Carrot Cake with pasta

The chickpeas are softened overnight, min. 12 hours. The water is poured and the chickpeas are rinsed and boiled in fresh water. Boils tenderly approx. 1 hour. Pasta boils al dente. Onions, celery, carrots are chopped into smaller pieces. The oil is he

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Creamy curry soup soup

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice. Server with bread. Naanbreed