Recipes with Lumpfish

Stenbider in making

Get the fishmonger to flee the pebbles. Cut it for approx. 3 cm. Thick slices. Mix water, vinegar, salt, peppercorns and bay leaves in a saucepan. Put the fish tanks in. Heat the mixture slowly to the boiling point. Foam carefully the layers so that it rema

Lumpfish in gel

Cook the fish for about 15 minutes. Add salt, whole black pepper, Bay leaves and quite a bit of vinegar. Rinse a rim shape in cold water. Place the fish pieces herein and peppercorns and Bay leaves. SI soup. Got a drop of Red food coloring in to ½ l. soup met

Cleaning and skinning of lumpfish

Cut the fish up in their bellies, tag the entrails out, cut the heads off, cut an incision in the neck along the spine down to the tail all the way into the fish flesh, so it is not so difficult to tear the skin off from the head down towards the tail. Cut