Recipes with Lukewarm milk

Poppy Seed Roll (birch roll)

Dough: Dissolve the sugar In the water, mix the milk, add the yeast and stir until the yeast is dissolved. Leave rest for 10 minutes. Mix the flour, butter (cut into small pieces) and yeast mixture. Eat until the dough becomes a smooth ball or use a food proc

Snack cake with cinnamon

Crumble the yeast in a bowl. Pour the milk over and stir until the yeast is dissolved. Mix eggs, butter and salt and knead the flour gradually. Beat the dough well and allow it to rise with a thin dish for approx. 25 min. Stir the butter with sugar and cinnamo

Stuffed horns I

To the dough chop the butter out into the flour, remember to add a little to kneading. The yeast is poured into lukewarm milk and mixed in the dough with sugar and the battered egg. The dough is kneaded with the extra flour and divided into two if you want sma

Poppy seeds Horn

Stir the yeast into the lukewarm milk. Bring salt and sugar in and add half of the flour. Spread the butter and add the rest of the flour. Eaten the dough smoothly. Set it as a shelter in a tight spot until it has doubled its extent. Divide the dough into 4 se

Spelled buns with squash and carrot

Dissolve yeast in a little lukewarm milk. Bring oil, cream fraiche, salt and carrot and squash together with the fermented yeast in the milk. The game meal is included while stirring / kneading. Eat the dough well and add more flour. (The dough must be slightl

Sausages Ring

The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises fo

Saffron Cake

Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with

Hermann friends cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g