Recipes with Lens shells

Lens shells with lemon cream

Finely grated lemon zest, lemon juice, eggs and sugar in a pan (not aluminum as it discolour the cream). Beat the ingredients together well and continue to whip over low heat until custard becomes thick-it must not boil. Pour the finished cream in lens husk. G

Lens shells with Apple-custard

Peel the apples, remove the core and cut them into small cubes. Set the apples over to boil with sugar, split vanilla pod and water. When the apples are tender, after about 2 min, taken by the heat and cooling. Mascarpone-cheese stirred lind, and the cooled Ap

Lens shells with caramel-nut cream

Melt the sugar in a pan and add the butter. Let it kogeop and then add the walnut kernels. Flip them quickly around the karamellen and pour it out on a piece of wax paper to cool. Mix the cream, sour cream and sugar and whip the diocese. Chip Walnut karamellen