Recipes with Lemon Peal thereof

Pear marmalade with fennel and lemon

Peel the bulbs, remove the core and cut the pears into smaller pieces. Rinse the lemon and peel off with a juliennejern. Put pear pieces, lemon peel, water, fennel seeds and sugar in a saucepan. Squeeze lemon juice directly into the pan. Warm the marmalade slo