Recipes with Leg of lamb or lamb tenderloin 500 g.

Lamb with eggplant

Bake the lamb coconut and cut the meat into thin slices or cut the slices of bread into thin slices. Step the meat slices 30 sec. On each side in ½ tablespoon. Of the olive oil. Set them aside. Clean the peppers and cut them into strips. Peel and chop onion