Recipes with Leaves from a rose geranie
Pickling Atamon or spirits to rinse the bottles Water Leaves from a rose geranie ...
Give water and sugar a rehash. Add the leaves and let them cook with in 20-25 minutes. Let the leaves pull in the syrup until it is cold, preferably overnight, and the policy on scalded bottles washed with atamon or spirits.
Let EVS. a few leaves remain in
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