Recipes with Lean beef into cubes

Hungarian Goldash Soup II

Onions and peppers are switched, without the onions taking color. The beef meat is added and browned. Bring beef broth and tomato paste over meat and onions. Add also laurel leaves, salt and pepper. Let the dish simmer under the lid for approx. 40 min. Then ad

Tortilla Fill

Onions and peppers cut into coarse pieces, mashed halves, chili and garlic cut into thin rings. Combine with the meat in a large bowl and add oil, lime and spices. Meat and vegetables must stand in the marina for 6-8 hours. All ingredients are poured onto a

Hungarian Gullach Soup

First, put the water over boil, then pour broth and oil into it, stirring it out. Then the vegetables come in. The meat is switched on a pan, add spices and poured into the pan. Turn on 2/3, 4/6 or 8/12 and wait for half an hour. tips: As beef can be used,

Gullasch (microwave)

Turn the meat pieces into flour mixed with salt and pepper. Put meat, onion, green pepper, carrots, tomatoes, tomato sauce and mushrooms in a large serving dish. Mix the peppers and broth and pour over the meat. Stir well and add salt and pepper. Step

Stir with beef (microwave)

Oil and flour are shaken and put in the oven for 5 minutes at 100% until the mixture is golden. Add the meat, stir and step for 5 minutes at 100%. Stir around after 2 minutes. Add the other ingredients. Cover the film straight and step for 35 minutes at

Beef in dish with lid of mashed potatoes

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi

Harira

Place the chickpeas in soft overnight. Pour the water and cook the chickpeas approx. 20 min. In a new team of water. Rinse the chickpeas, cool them and rub the skin off. Season the onion and the slices of celery in oil in a saucepan until tender. Bring m

My Goulash

Roast beef with salt and pepper--it must not boil, so if too much meat juice poured it just from and added later. Add the onion, hvigløg, and celery and cook for a few minutes. Tomato paste and peeled tomatoes added with oksebouillonen (you can always ad