Recipes with Leaf asks, or equivalent amount of Chinese cabbage, Savoy cabbage or fresh spinach

Hot-smoked salmon with leaves and chili hollandaise

Heat the oven up to 150 degrees. Remove the leaves from the leaves and cut the stem away. Divide the leaves into smaller pieces and blanch them into leachate water. Divide the salmon into 4 servings and put them in a greased, refractory form and put it i