Recipes with Large or 4 small serving trout
Mains Jævning Finely chopped dill Minced parsley ...
The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish
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