Recipes with Large handful parsley
Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour.
Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion
The peppers are cleaned and blended with the rest of the ingredients together with approx. 1 dl of salt. Then add the rest of the salt, mix well and put to dry in a hot air oven at 50 degrees or out in the sun until it is completely dry. Pour on airtight packa
Salad:-Beans and chick peas soak ntten over.
-Both are cooked in plenty of water in about 30 mins.
-Beans and chickpeas, rinse and afdryppes well.
-The peppers cut into fine pieces.
-Parsley chopped.
-Mushrooms sliced and chopped.
-It's all mixed in a bo
Bulguren rinse with cold water and let it drain in a tea towel.
Remove frøstolen and peberfrugten and tomateerne cut in small pieces. Peel the cucumber and cut it into small pieces. Chop the onion and parsley separately.
Put lettuce leaves stresses in Sa
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