Recipes with Large bananas
Turn the oven on 175 degrees hot air
Mash the bananas and stir them with lemon juice.
Chop the nuts well and the chocolate is coarser.
Whip butter and sugar together. Stir the eggs in one at a time.
Stir bananas, nuts and chocolate in.
Sieve flour, vanill
Blend almonds, dates, carrots and bananas fine. Add the mass to the other ingredients and stir together.
Bake at 200 degrees for approx. 30-40 min. In general. oven.
tips:
Preferably use pure Stevia powder. I only use max 1/2 teaspoon. Pure Stevia powde
Øggehvider whipped stiff, then add sugar and whipped about 3 min.
The finely chopped hazelnuts, invert sugar/egg mixture.
lubrication out on a baking sheet with baking paper approximately 15 x 20 cm.
Bake 20 min at 150 Gr. hot air
When it is taken ou
Fill a saucepan ¾ with water and bring to a boil, when boiling water is added the Tin with condenseret milk in the water and boil for 2 hours, take the can up and let it cool off.
Put crackers in a bag, close and crush crackers fine with a rolling pin, pour
Cut the top and bottom of the bananas, but let the potato sit on. Cut now in with a knife all the way around 1 1/2 cm into the bugede page and open a little. Cut a little of the chocolate with a knife and getting it into the bananas. Put them in a baking dish
Mix the yeast, sugar and water in a small bowl. Style it off in 10 min to the skimmer. Sieve flour into a large bowl came gærblanding, butter and eggs in. Mix it together with a palette knife to a soft dough. Got it out on the table and knead for about 5 minut
Ice cut into slices. Bananas, cut into slices and place over the ice. Garnish with grated chocolate.
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