Recipes with Lamb schnitzels of Mallet (a) ca. 150 g
Mains Juice of 1 lemon Black pepper Small bdt. parsley ...
Rub the lamb chops thoroughly with pepper and sprinkle them with lemon juice (store 1 teaspoon of juice).
Arrow slipped and cut into thin slices. Clean the mushrooms and cut them into slices and drip them with the rest of the lemon juice. Rinse and chop the
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