Recipes with Kardemommefrø

Strawberry lassi (cold summer drink)

Blend it all together, serve it in high glass

Khitcheri with coconut

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes. Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes. The shells are removed from cardamom seeds, which are spun for a coup

Brewed pork chop

Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour. Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along.

Garam Masala

The spices are placed in a clean electric coffee machine and bumped. Paint for 30 to 40 seconds or until the spices are fine. Store dark and cool in a small jar with a tight lid. tips: Garam masala is a blend of spices and really means spices. It is the mo

Mulled wine extract

Mix the beer and the dough in a saucepan and boil it with stirring. Take the saucepan off the heat and add the snaps and port wine. Cut the vanilla sticks into smaller pieces, squeeze the nutmeg and put them in the pan together with the other spices. Stir t

Sweets in spicy red wine

Mix red wine, water, sugar, spices and orange slices (throw the end pieces) into a saucepan. Boil without lid for 10 minutes so that the boil boils a little. Add 40 dried sauces (with or without stone) and cook for 10-15 minutes with the lid on the clamp. Let

Rhubarb in own sorbet with lime cream and florentinere

Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su