Recipes with Juice from 1 lemon

Wild boar steak with hyben sauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days. Take the meat up. Thoroughly rub and

Marinated fishing tackle

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple

Marinated lamb cookie

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m

Apples and scallops in shrimpberry juice

Peel the apples and chop the core houses. Cut the apples into centimeters of rings. Bring 2 dl shrimpberry juice in a boil with half of lemon juice. Put the apples in, let the juice boil and remove the pot from the heat. Let the apples cool and pull the juice.

T-bone steak

Spread the butter with the juice, herbs and onions. Brown the meat on all sides until it has a good frying pan. Bake finished in the oven until the blood begins to look at the leg.

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut

Apple Fromage

Spoon the casserole bottom into round buns, which fits the portion sizes, the rest is cut into small squares and sprays quite easily with calvados. Cook the apples with water, sugar and vanilla. Blend, screen and cool quite easily. The cream is whipped l