Recipes with Ideal jævning for rhubarb Compote
Porridge & gruel Water (for boiling) Ideal jævning for rhubarb Compote Rhubarb ...
The rhubarb is cleaned / washed and crushed roughly.
Rhubarb, water and sugar boil / simmer under cover for about 30 min.
Fruit and "rhubarb water" are said to be different.
The "rhubarb water" comes back to the pot.
The leveling powder and the cold water
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328