Recipes with Ideal jævning (b)

Stikkelsbærtrifli

The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until

Homemade pork soup

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani

Gooseberry trifli

The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until

Fig pudding

The figs soak in cooked, cold water for 24 hours. Grated lemon peel is added. The figs are cooked gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. The porridge boil 1 min., sprinkled with Va

BlackBerry mush

BlackBerry clean washed and boiled in water, covered, about 5 mins. Bog be sweetened. Ideal jævning and Vanila touched out in 1 dl of cold water and pour in the fruit at a time and the porridge boil 1 min. pour up and allow to cool. Cream or milk are served to