Recipes with Honey or sugar
The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over high hea
The pasta is boiled in leachate water and the water is poured out.
The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces.
The wok is heated over hi
The pasta is boiled in leachate water and the water is poured out.
The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces.
The wok is heated over hi
Make a mixture of beer, water, yeast, salt and honey. Sprinkle the graham flour over and mix it (I have not managed to touch all the lumps yet). Must stand for approx. 20-30 min. Until it bubbles up.
Add oil and half flour, add the rest along the way. From
Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water.
Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold
the carrots peeled and cut into small pieces, onions chopped coarsely.
Chili, garlic and a lump of ginger is equivalent to a little more than it used garlic chopped.
coriander, cumin, chili, garlic and Ginger fried in olive oil and a teaspoon of honey or
Almonds and desiccated coconut mixes well in a food processor or loosened from the bottom.
Rice flour and pineapple water boiled for 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Rismassen is stirred well around, the
Cut the rhubarb into 1 cm length. Boil them with Apple juice, honey and fish bouillonterning. Sieve the liquid when the rhubarb is cooked out. Udrør cornstarch in cold water, it came in the sauce, stirring, and cook the sauce through. Serve the sauce warm.
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