Recipes with HK. chocolate
Egg yolks and whipped cream are whipped well. The cream is whipped stiff. The egg whites are whipped stew and flour. In cream, egg whites are turned into egg yolks. Pour in alloy (2 L). Freeze for 1-1½ hours (until the ice is half-solid), after which the filli
Soaked house blast approx. 10 min in cold water. Knock it and melt it in the water that comes with water bath or microwave. Stir lemon juice in the house leaf. Whip egg yolks, flour and vanilla grains foaming. Stir anaesthetics in the egg mass. Stir slightly t
The egg whites are whipped with the dough. Then the chopped chocolate, baking soda and coconut flour are mixed in.
Bake in a spring form under the middle of the oven v. 200 degrees for approx. 1 hour.
When the cake is cold, decorate it with the whipped c
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