Recipes with Here should experiment but always use a mixture of finely chopped onion salt and pepper complemented with URf.eks. cloves and allspice to pig or rosemary and garlic with lamb

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh