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Recipes with Herbs (carrot, celery, leek)

Cons omme Paysanne (bondeconsomme):

Soups White cabbage Boiled potatoes Leek ...

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Maréchale

Soups Peas Cauliflower florets Carrots and celery into flat squares ...

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Cons omme Celestine

Soups Salt Eggs Okseskankekød or other ...

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Cons omme Jardinere

Soups Seasonal vegetables, URf.eks. carrot and celery Cauliflower florets (small) Fine peas ...

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

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