Recipes with Haddock fillets with skin (a) 125 g

Skins fried haddock with marinated potatoes, herbal cocktail and parsley foam

Marinated potatoes: boil the potatoes with the peel on, and tamper-proof. Cut into slices in a deep Bowl. Fintsnittede garlic and shallots, vinegar and olive oil is poured into a pan, heats up and poured over the potatoes which draws in 24 hours. Parsley f