Recipes with Gulerøddder

Chicken fillet with root vegetables

The vegetables cut into spells and chicken in strips. Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer wit

Vilds wine mallet á la Boserup

Butter the mallet into the salt and pepper. Cut the lemon in half and squeeze it over the meat. Advantage thyme stems over meat. Prop some garlic into the Center and in the mallet-preferably plenty. Brown mallet 15 minutes. At a heated oven at 225 degrees c