Recipes with Ground anise or fennel
Bread, buns & biscuits Salt Syrup Ground anise or fennel ...
Boil wheat kernels and water. Let it cool for 30 minutes. Pour it into a dough bowl. Put in oil, cold water, syrup, salt and spice. Check that the liquid is 37º and dissolve the yeast in the mixture. Mix the flour, but store a little until the bread is kneaded
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