Recipes with Groftrevet marzipan

Macro cutters II

Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper. Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.

Marcipanmuffins with fruit

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 ½ dl). Behind the cakes

Marzipan-muffins with fruit

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 1/2 8 dl). Behind the c