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Recipes with Groftkværnet black pepper

Mains Groftkværnet black pepper Dijon mustard Margarine ...

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside. Lower the heat and let it slip and


Mains Fresh orange juice Groftkværnet black pepper Oil ...

Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou


Mains Butter Groftkværnet black pepper Red bell pepper ...

Remove tendons and barriers from the tenderloin and cut the meat into thick slices. Turn them in flour, brown them on a pan in the butter a couple of times and transfer them into a saucepan. Cut the sausage into slices and put it in the pan with shredded pe


Appetizers Citronmelisse leaves Lemon Honeydew melon ...

Part melon and remove the cores. Share half the parts again, so they will be quartered. Del then each quarter into 3 boats. Carefully cut the shell away from the flesh and style 3 boats on each plate. Put ham slices breezy over melon boats and sprinkle with a


Mains Groftkværnet black pepper Dijon mustard Salt ...

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is


Mains Coconut milk/olie (gathi) Fish sauce Good curry ...

Inserts svinekøddet into strips of approx. 1 cm x 5 cm. mix køddet with coconut milk, curry powder, garlic, salt and pepper. Let it lie and pull in about 2 hours. Connector pieces of meat at bambusspydene. Turn up the grill. Peanut sauce: Tørrist ground nuts u


Mains Oil for brushing Groftkværnet black pepper Chopped fresh oregano ...

The previous day cast garlic and salt together in a mortar, add olive oil and shock forward, so it becomes an almost smooth pure. Pureen pour over into a bowl. Stir in parsley, oregano, Rosemary, thyme, Bay leaves, pepper and paprika in, so pureen becomes thic