Recipes with Great Jerusalem artichoke

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal

Chicken with red onions and earthquakes

Lay the snitzels on each piece of silver paper. Chop the red onion in small pieces. Mix mustard, cream and salt in a bowl and stir the red onions in the mixture. Distribute the mixture over the two snitzels. Close the silver paper about the snitzels, so th

Carpaccio of Danish lobster served with boiled Jerusalem artichokes

Hummeren blanched 10-15 sec. in the game of boiling salted water, then into cold water. The flesh can now be taken out of the shell while it is "raw". Tail meat rolled tight in kitchen movie to a cylinder and freeze. Jerusalem artichokes peeled and cut into th