Recipes with Grated fresh ginger

Tofu, marinated

The tofu is drained and wrapped in a clean whisper. The tofu is placed between two plates pressed together, so the tofu is less moisturized and can soak up more marinade. Ingredients for marinade are mixed. The tofu is cut into squares and descended into th

Coconut milk soup with earthquakes and chicken

Peel the scallops and shake them in a little grease in a pan with finely chopped shallots. When the earthquakes start to shine, add small-cut tern of peeled apple and curry that is just shaken off. Add white wine and boil. Then add finely sliced, large red mil

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Marinated chop with garlic mashed potatoes

Mix the ingredients of marinade. Place the chops and place them in the refrigerator for 3-4 hours. Step or grill the cutlets. Server with a good homemade mashed potatoes flavored with crushed garlic and chopped parsley.

Sajomarinated Chicken Chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Soy-marinated grill chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Agurke-raita with coriander

Half the cucumber and remove the kernels with a teaspoon and cut it into small terns. Chop the coriander roughly. Press the glue. Mix all the ingredients and let the raita draw for half an hour. tips: The raita tastes great for spicy Indian food.

Seasoned pork with green

Boil the rice in leachate water for 16-18 minutes. Pour water and set aside Mix chicken sauce, garlic, ginger, chilli, star anise and tomato sauce. Turn the pork tenderloin into the mixture and set aside for up to one hour. Heat a wok at high heat, spray with