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Recipes with Grapes. Blue

Pickling Atamon, liquid Citric acid Grapes. Blue ...

The grapes are washed and freed from the stem. A small part of them crushed with a hearty Cup and stirred with citric acid. The rest of the grapes are sprinkled in layered with sugar. Atamon added. The jar is covered for and made cold. There stirred therein at


Pickling Atamon, liquid Tartaric acid Grapes. Blue ...

Rinse the grapes and mix them with sugar, tartaric acid and atamon. Style them cold a couple of days or stir every now and then, the sugar is dissolved. Then pour evaporate on glass, which binds to.


Salads Lemon juice. freshly squeezed Apples Salt ...

Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with. A-38 season with sugar, salt and lemon juice. The fruit is mixed with A-38 and garnish with grapes and walnuts.


Salads Sour cream 18% Whipped cream Celeriac ...

Peel peeled and cut into small tærn as blanched 1-2 minutes and cooled by. Whip the cream lightly and mix it with crème fraîche. Season to taste with sugar. Halve the grapes and remove stone. Apples skræles and cut into small cubes. Remember to remove th