Recipes with Grøntkål or ½ kg fresh frozen chopped grøntkål

Scots Kale Broth-Scottish green kåls soup

Came the meat in a pot with water, salt and pepper and Leek slices. Bring the water to a boil and simmer, covered, 2 ½-3 hours. Foam sometimes along the way. If you use barley groats, boil the with for the last few hours. Used fresh grøntkål, removed the co