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Recipes with Gherkins

Pickling White cabbage Red grapefruit juice thereof Salt ...

Peel the cucumbers, remove the kernels and cut them into slices. Sprinkle them with half a tablespoon of salt and let them pull for a moment. Meanwhile, chopped grapes, red onion finely chopped, tomatoes cut into tern, cabbage cut into fine strips and finally


Pickling Gherkins ...

This recipe requires good time. 1st day: Wash the cucumbers. Overheat the cucumbers with cold water and let it stand overnight. 2nd day: Overheat the cucumbers with boiling brine: ½ kg salt to 3 liters of water. Leave it next day in pressure with a plate


Dressing Lemon juice Pepper Salt ...

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.


Pickling Vinegar pickle Preservative (atamon) Brine ...

1. Day: Grape the cucumbers washed, pricked and placed in brine. 2. Day: Grape cucumber dried well and put in clean glass. The vinegar to the boil with the water, sugar, onion and spices and season with sweetener. Lagen added preservative. Lagen poure


Cold cuts Pepper Salt Gherkins ...

Ymer and crème fraiche blended. Herein violated French mustard, Apple jelly and mayonnaise. Season with English sauce and spices. Finely chopped gherkins are changed in season with a bit of May. the juice from the grape the cucumbers. Pulls in approximately 2