Recipes with Garnish (colored sugar, vermicelli, cocoa powder, cocoa nips mm.)
Desserts (cold) Flavourings Pasta and fruit color Garnish (colored sugar, vermicelli, cocoa powder, cocoa nips mm.) ...
You should do this:
Blend flour and almonds to fine flour. Whip egg whites stiff in another bowl. Whip the sugar into the egg whites a little at a time until the sugar is dissolved. Turn the almond mixture into the whites and whip the aroma and pasta in.
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