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Recipes with Garlic oil

Sides Acacia honey Courgette Balsamic vinegar ...

Mix the ingredients of marinade. The courgettes are cut into slices of approx. 1 cm thickness. Pour marinade over the courgettes, stir well and let it marinate approx. 15 minutes. Put the courgette on the grill for approx. 10 - 15 minutes. They turn a coupl


Mains Lemon oil Hasselbach potatoes Garlic oil ...

Cooking on rotary spikes on gas grill over indirect heat. To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible. Brush the steps with the oil mixture and sprinkle with salt, pepper and sp


Mains Pepper Salt Eggs ...

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th


Appetizers Freshly ground white pepper Pulp from 3 tomatoes Juice of ½ lime ...

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper. Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin


Mains Sweet chilli sauce Chicken Fund Corn flour ...

Brush the meat with garlic oil and grill for 8 minutes on each side. Wash the oranges. Peel the oranges with a potato peeler and strip the skin nicely. Squeeze orange juice out of a saucepan. Add the chili sauce, broth, salt and corn flour while stirring. Add


Mains Pepper Salt Finely chopped red chilli ...

Marinade. Mix the ingredients, pour them over the chicken and let it pull in 1 hour. Saute garlic, Curry, onion, chili and lemon grass in 2 minutes. Add chicken, salt, pepper and sugar and saute another couple of minutes. Add coconut milk and potato and let si


Mains Freshly ground pepper Garlic oil Olive oil ...

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it