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Recipes with Frigodan Chinese wokblanding

Mains Oil for frying Finely chopped fresh ginger Minced garlic ...

Make a marinade of soy sauce, honey, ginger and garlic. Marinér in 15-30 my flesh. Let the meat Cook in a little oil in the event of heavy heat for approx. 5 min., put it aside and keep it hot. Stir-fry then wokblandingen for approx. 5 min., came the chicke