Recipes with Freshly picked flower heads of viol
Base recipes Freshly picked flower heads of viol Letpisket egg white Sugar ...
1. Freshly picked flower heads of viol soaked in letpisket egg white. Then dip the flower in the sugar and place on baking paper and dried in the oven at 75 c for two hours. The door must be left slightly open during drying.
2. Freshly picked violet flowers
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