Recipes with Fresh tarragon or 1 teaspoon dried

Remoulade without milk and eggs

Tofu Mayonnaise: It all blends in a blender until it becomes a thick cream. Store in a refrigerator. The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava

Royal filet with red beet salad

The filling Chop the onion finely. Chop the mushrooms roughly. Let the butter be browned in a pan by good heat. Saute onion and mushrooms in the pan for a few minutes. Taste mushroom mixture with finely chopped thyme and tarragon, the grated zest of ½ lemon ¼