Recipes with Fresh parsley leaves
Sauces Ground sea salt or herbal salten "herbamare" (bioforce) Dried guindilla pepper in Spanish also called strong "gunilla-pepper" Very ripe tomato or 1 dl. tomato puree ...
First put the dried PEBROTS AND GUINDILLA for 30 minutes in water. Remove it from the binoculars.
Cut the tomato into small pieces and shake it on a pan or use directly 1 dl tomato puree. Warm the oil, PEBROTS and GUINDILLA into them, just as they curl slig
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