Recipes with Fresh guard pepper
The cleaned rabbit rubs well into the spice mixture and put in a well-baked oven dish with the back up. The rabbit is brushed well with semi-melted butter or oil. Stir in the oven at 180 degrees, for 1 hour with a little water in the dish. The rabbit is brushe
Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm.
Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.
Mushrooms are served in food processor with salt and pepper and run to a thick purée using the on / off button. The mass is placed in a pan and heated at high heat for about 10 minutes under frequent stirring, so the vapor evaporates. Allow the puree to cool.
1. Add the tuna in a colander and let it drain away.
2. mix the tuna with mayonnaise or sour cream.
3. rinse peberfrugten and cut it into cubes.
4. Pour the corn and bell peppers with tuna and season with salt and pepper
Tips:
Use tunsalaten as a fill i
blend it all together possibly with bouillon or water season with salt pepper and dried mint or time limit.
Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them
Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes.
Peel the celeriac and cut it
Let the butter be browned in a sauté pan. Brown the meat for about 2 min.
Pour the red wine and water at. Add the paprika, salt and pepper and let the meat Cook on a low heat, covered, for about 1 1/2 and hour.
Add the peppers and onions. The Court let C
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