Recipes with Fresh, chopped dill

Potato salad and roast beef (Low fat)

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like At the serving: Put the potato salad in a bowl and decorate

Fish soup with Norway lobster tail

Pil the virgin tailors - save the shells. Clean and dry the fish. Cut it into smaller, mundane pieces. Cut the bottom and top of the spring buds. Store the spikes and cut the cleaned spring onions in thin strips. Remove the outermost rough leaves and sticks