Recipes with Fresh chili pepper
Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a
Dough:
Cut the butter into smaller pieces and crumble it in the flour. Add salt and water and quickly collect the dough. Place it covered in the refrigerator for at least 1/2 hour. Pour the dough into a greased spring form (about 22 cm in diameter). Leave it
1. chop onion garlic in small tern.
2. warm the oil and season the onion and garlic.
3. Add meat and turn to the changing color.
4. Remove the kernels from the chillipeber under running water.
5. Chop the chili pepper into small pieces of tern.
Add chilli
The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr
Chop onion, garlic and pepper. The chili pepper is flaked and the chickens removed, then chopped (amount to taste).
Brown the beef in a pan with a little oil. Add the chopped ingredients, spices, balsamic and tomato tomatoes. Let the simmer simmer for 5 min
Chilli pot: melt butter, saute the chopped onion and garlic.
Add the meat and fry it.
Then add the minced chili pepper, beans in chili sauce, water, salt, spices.
The Court boiled in low heat for approx. 10 min.
Rissalat:
Boil the rice in the water and
Chop onion, garlic and bell pepper. Chili peppery split and kærnerne are removed, then chopped it (amount according to taste). MAS Juniper clean.
Brown the beef in a pan with a little oil. They came chopped ingredients, spices, and canned tomatoes in balsam
Peel the carrots and slice thin strips with kartoffelskrælleren
Cut the spring onion into thin slices
Finely chop the chili very fine
Arrow if necessary. should the prawns
Saute the carrots, scallions and chili pepper in a little oil in a thick-bottomed
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