Recipes with Foie gras de canard (blubber)

Farseret fried pigeon with onion and horse beans

Duebryster and thigh bone bones. Pasta and fore gras are chopped well and put on the meat side of the duo breasts and packed with grease. Brown on a pan and finish the oven in the oven approx. 5 minutes at 180 degrees. Dueskroget brown with vegetables and a