Recipes with Flowers/buds from the wort
Drinks (cold) Flowers/buds from the wort Brøndum snaps ...
Flowers/buds from the wort is picked in July-august. Fill a jam jars with 1/3 flowers, and buds. Fill up with 2/3 Brøndum snaps. Let it soak for 10 days, after which it is filtered. Diluted 1:5 Of the yellow flowers are a fantastic nice pinkish dram.
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