Recipes with Flounder fillets

Fried creams with creme fraiche dressing

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator. Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.

Paned scrubbeats

Melt the butter in a saucepan and turn the loaf into it. Add water or cream and grated lemon peel and steam the onion and potatoes under the lid. Add if necessary. More moisture if vaporizes too much. Season with salt, pepper and lemon juice. For a more c