Recipes with Fishing master (skins, legs, tail and head) are cooked with various vegetables, as coarse. Onion, parsley root, parsley, celery, etc.

Bouillabaise

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not t