Recipes with Fish-sauce

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu

Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

Wash all the vegetables first. Average so spring onions, nip the tips of the beans and cut the two chillies into thin strips, after having scraped the kernels off. In a wok or cast-iron saucepan heat oil to a very high temperature. Kødstrimlerne came in and